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Creole chefs have used the "trinity" of celery
Perfect for meats
It's salt-free
is especially designed to extract the maximum flavor and aroma from peppercorns
Provencal Seasoned Salt Size:Small Creole chefs have used theAll the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lemon, shallots, garlic, and tomato. Provenal Seasoned Salt is perfect for imparting classic French flavor to everything from omelets to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder, and you'll be surprised how often you reach for a pinch.
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