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A versatile food-friendly fortified wine can be served with a host of comforting Cantonese cuisine
Intense citrus
you are not alone
Time – The lost element in today’s winemaking
Springfield Miss Lucy 2025 hard seltzer A versatile food-friendly fortified wineAbout the Wine Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match.
US$ 45.95
US$ 11.99
US$ 124.00
