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Bred by Korea's Rural Development Administration in the early 2000s
and thoughtfully curved—this handcrafted ceramic cutlery rest adds quiet beauty to every table setting
What’s included:
breathing artisan paste—which is exactly why its depth of flavor is simply unmatched by commercial alternatives
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml (Case of 20) best seller Bred by Korea's Rural DevelopmentHighlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is handcrafted by Korea's Traditional Food Grandmaster No. 35, Master Ki Soondo, using only three ingredients: 100% Korean grown Non GMO soybeans, handmade bamboo salt, and pristine spring water drawn from 160 meters
US$ 19.00
US$ 79.00
US$ 172.50
