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Mississippi Current Cookbook Lynsey K. Gibbons and important informationDiscover the diverse food and culinary traditions from the ten states that border America's most important river and the heart of American cuisine with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river's source in Minnesota, renowned chef restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party, and a