Puchero - Xoconusco "Pine Nut" 55% Dark Chocolate Bar - Mexico boyaca Free of major allergens

Free of major allergens

to create the watercolor painting used on the front of the package

Spiced Pear

As with all of their bars

Puchero - Xoconusco "Pine Nut" 55% Dark Chocolate Bar - Mexico boyaca Free of major allergensMexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares, Castilla y Len. A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts. A pine cone takes 3 years to form, first it is like a marble or chota, then a small ball or perindola and finally it grows and acquires its final size, with removable pine nuts. In the third year, the pine cones are taken down from the pine