Dandelion - Kpalimé 70% Dark Chocolate Bar - Togo Christopher Elbow mango (5%)

mango (5%)

Smooth texture

but with an added intensity

Collectible metal gift box that holds within it two great hazelnut-based Turin classics: giandujotti

Dandelion - Kpalimé 70% Dark Chocolate Bar - Togo Christopher Elbow mango (5%)Individual Togolese smallholder farmers not only grow and harvest their own cacao, but also complete fermentation and drying. After harvesting and cracking open pods, farmers pile wet beans into heaps and cover them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Once fermented and dried, gebana (the Swiss sustainable supply chain company) transports each farms cocoa to a centralized facility for sorting,