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Milk: Cow's Milk
Buffalo Mozzarella
creamy flavours with subtle sweetness
Roasted Eggplant
Brillat Savarin Cut:1/2 Half Milk: Cow's MilkOur most popular cheese, and it's not hard to see why. Brillat Savarin is pure indulgence, a decadent French triple cream with a pillowy bloomy rind and a rich, buttery paste that melts the moment it hits your tongue. Luscious, velvety and utterly crowd pleasing. Size: 1 4 Half Whole Milk: Cow's Milk Country: Burgundy, France
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