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or anything else you’re looking to zhuzh up
To prepare mesona
19 cm x 10
Bred to thrive in Taiwan's hot and humid climate
Fleur de Sel jam or anything else you’re lookingA flaky, complex finishing salt. On sunny days in spring and summer, fleur de sel crystals condense thinly on the surface of the sea salt pans and are harvested by hand before evening. With a delicate flavor and a crispy crunchy grainy texture, this finishing salt will bring complexity to anything its used on. Where It's Made Sea salt has been produced in Taiwan for nearly 400 years, dating back to the time of freedom fighting pirate Koxinga (bet ya
