Tandoori Curry Size:Medium “selamat makan

“selamat makan

Tellicherry Black Pepper: Freshly cracked black pepper is the crown of any dish

This solid olivewood peppermill brings everyday cooking to life with its warm grain and comfortable

Using sesame and seaweed in perfect tandem

Tandoori Curry Size:Medium “selamat makanTandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yogurt to marinate the meat before your next cook out and grill over high heat.