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Jack and Bruno have created a line of seven wines named after the days of the week in Italian
and honestly couldn’t believe what we tasted
mint chocolate and floral seaside aromas
Jean Louis
Willibald Pink Gin Cinsault Jack and Bruno have created"Pink Gin is triple distilled and aged 6 12 months in fresh Niagara red wine casks giving the spirit the light pink colour and balance of flavours. After ageing, we infuse a hint of our Willibald Raw Honey. That's right, we get the honey used in our Pink Gin from beehives here on the farm." Willibald Distillery
US$ 50.00
US$ 50.00
US$ 16.95
