Encuentro 70% Brazil Chocolate Bar Caviar & Foie Gras This is followed by a

This is followed by a pronounced minerality and an exciting

91 points Robert Parker

to reach the objective of great freshness together the extraction of the best complexity and concentration

but is rather chock-full of peppy acidity

Encuentro 70% Brazil Chocolate Bar Caviar & Foie Gras This is followed by aThis chocolate bar is the result of an encounter with exceptional cacao, steeped in a rich family history. This exceptional cacao grows on the Takahashi farm in Tom Au, in northern Brazil, in the heart of the Amazon rainforest. It is cultivated in small quantities by Jorge Takahashi on this nearly century old family farm where his parents settled after arriving from Japan in 1930. Uniquely, the beans are meticulously harvested and fermented on site in