Carpano Antica Vermouth 375 ml Bar Tools fermented with cooked agave fiber

fermented with cooked agave fiber with a yeast culture that dates back 82 years to the founding of the distillery

"Savory notes of fennel and sage are backed by deep aromas of mountain blackberry

balanced by sage and anise notes

they chose to do so according to the natural rhythms of the environment

Carpano Antica Vermouth 375 ml Bar Tools fermented with cooked agave fiberThe recipe for this sweet vermouth was developed in 1786 by Antonio Benedetto Carpano in his wine shop in Turin, Italy. It is made using white wine from selected Italian grape varieties as the base. Only three people today know the exact recipe, but three known botanicals are vanilla beans from Madagascar, Papua new Guinea and Tahiti; saffron mainly from Iran; and wormwood from the Alps of Piedmont. Caramelized sugar is used to color the vermouth.