Kad Kokoa - Shiso Seeds 58% Dark Chocolate - Thailand sugar free chocolate Kad Kokoa drew inspiration from

Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder

Cocoa solids: 80 % minimum

This gold award-winning dark chocolate bar

and at a temperature between 14 and 20 C

Kad Kokoa - Shiso Seeds 58% Dark Chocolate - Thailand sugar free chocolate Kad Kokoa drew inspiration fromCrunchy and toasty shiso seeds sprinkled on 58% dark single origin dark chocolate, which gives this bar a beautiful texture & fine aroma (dairy free). Pairs well with Oolong tea, a dark strong coffee, or Junmai Ginjo Sake. Mildly toasting the seeds gives a crunch & peppery aftertaste, reminiscent of pan roasted nuts. Kad Kokoa is a premium bean to bar chocolate maker from Thailand, specializing in crafting chocolate made exclusively from locally grown