2023 Yueguangbai White Tea, Ancient Tree Stone-pressed cake Format:15 gr. (0.5 oz) open cake sample translating in less astringency and

translating in less astringency and more fragrance in the taste of the tea

a quiet promise is sealed

All senses are immediately entranced by the aroma of fermentation

yet each new harvest adds a special twist to its impartial taste

2023 Yueguangbai White Tea, Ancient Tree Stone-pressed cake Format:15 gr. (0.5 oz) open cake sample translating in less astringency andIn this Yueguangbai, the tea cultivar native of Mount Pasha proves its valuable aromatic potential again, just like it impressed our palate in the tea from harvest 2022. The complexity of fragrances and the depth of taste is found here again to enrich our Yueguangbai harvested and produced this early Spring. The beautiful leaves handpicked at the end of March disclose an abundance of nuances of perfumes, flavours and colours that tell about the ages