A-Gong's Table: Vegan Recipes from a Taiwanese Home jam Across Taiwan

Across Taiwan

Pantry items like mango jam and dried pineapple that preserve flavors of Taiwan’s most popular fruits

Ingredients: Dried Golden Diamond Pineapples

Introduction

A-Gong's Table: Vegan Recipes from a Taiwanese Home jam Across TaiwanA Gong's Table: Vegan Recipes from a Taiwanese Home is a tender and powerful cookbook that explores Taiwanese foodways through plant based recipes, personal essays, and evocative photography by Laurent Hsia. Written by George Lee (Chez Jorge) in memory of his grandfather, whose round wooden tableand the meals that happened thereanchored George's childhood. George's personal reflections on familyand how their culinary practices changed after A Gong