Castell'in Villa Santacroce 17th Ave and vegetables

and vegetables

This results in maximum concentration without sacrificing freshness

apricot and notes of spring flowers

Coming from gravelly

Castell'in Villa Santacroce 17th Ave and vegetablesSanta Croce is the estate's blend of equal parts Sangiovese and Cabernet Sauvignon that spent close to eight years in cask during a time when proprietor Coralia Pignatelli della Leonessa was ill and a few lots sat undisturbed in cellar for extended periods. Dark red fruit, rose petal, spice and menthol build in the glass. Most surprisingly, the 2016 is shockingly fresh for a wine of its age. This is a great, great wine. It's not Sangiovese, it's not