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use them anywhere you’d want a dried fruit: granola
and salt to taste
Their selection of chef's knives and Chinese cleavers are handmade from scavenged artillery fired on Taiwan by mainland China
This table is a general suggestion for short-grain white rice
Alishan Ai Yu Jelly Seeds Quantity:Just One use them anywhere you’d wantThe golden child of Taiwanese summer desserts, Ai Yu is an amber colored jelly commonly served with lemons, honey, and wild starch pearls in tea shops and night markets across the Taiwan. The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep significance to the indigenous communities in the Alishan Mountain Range. To make Ai Yu Jelly, the tiny fig seeds are placed in a mesh bag and
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US$ 109.00
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