Ultra Premium White Balsamic Vinegar Size:750 ml Traditional 18-Year Balsamic Vinegar: Produced

Traditional 18-Year Balsamic Vinegar: Produced in the traditional Modena style and aged 18 years in Oak barrels

You can use this butcher salt as a rub for grilling or add to hearty stews

braised meats or compotes

Poppy fields have become a very strong visual symbol of the Tuscan landscape

Ultra Premium White Balsamic Vinegar Size:750 ml Traditional 18-Year Balsamic Vinegar: ProducedIn addition to Trebbiano grapes, Albana, and Montuni grapes are used to add body, complexity, and richness. In the Modena, Italy region, grapes are entirely hand picked by experienced workers who select only the sweetest clusters for maximum Brix content. The grapes are left to dry in the sun for up to 15 days. During this period, the natural sugar, flavor, and body in the grapes are enhanced and results in a volume loss of 10% through evaporation.