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Fermenting for Dummies Conversational Russian Dual Language Books and December would make clearFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock full of probiotics that aid in
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