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It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe)
but by splitting the sun's elliptical path into 24 segments
and Fast Food
Fried Shallots are a common ingredient in Chinese and Taiwanese dishes (try putting them in your Zha Jiang Mian and Lu Rou Fan)
Nyonya Garlic Chili Sauce, Small Spice Level:Mild It makes a great sauceNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. Its produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewes great grandmother, who prepared it as a condiment for the familys daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. The garlic used in the sauce is the
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