Gyuto 280mm Pure iron - Balance point : near

- Balance point : near the emoto

Bird beak handle made from ebonised english oak with brass rivet

This Kira Sujihiki  feature a long and shallow blade

Kurouchi finish with polished flat grind (Kasumi)

Gyuto 280mm Pure iron - Balance point : nearThis Gyuto (Japanese chef knife) feature a flat heel, long blade, good distal taper, with thin tip. Shop made san ma with French C130 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Thuja. Specs : Hagane : Low alloyed C130 Jigane : Clean wrought iron ( Scotland UK) Blade length : 280mm Blade height at heel