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Published: 10/02/2004
and your game
ISBN10: 1554947596
" He lives in Berkeley
The Edible South: The Power of Food and the Making of an American Region AUTH-76143 Published: 10/02/2004In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum
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