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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Our Oyster Masterclasses are hosted at our Battersea Power Station restaurant
This exquisite pork meat has been naturally dried in a cellar for 4 – 5 months with a gentle seasoning of pepper
This large whole Turbot is ideal to share and makes a great family weekend roast or statement dinner party dish
We will endeavour to inform customers of any changes before delivery
Wild Sea Bass Whole species_Lemon Sole Our Oyster Masterclasses are hostedBest in season Wild Seabass! Sourced directly by our team in Brixham, this highly prized fish is hook & line caught from the South West Coast one of the most sustainable catch methods. They are then expertly prepared in house, trimmed and gutted, delivered to your door ready to cook. This premium fish makes the perfect centrepiece for approximately 3 4 to share. Savour the real flavours of the sea and enjoy its delicate mild taste and meaty texture
US$ 14.95
US$ 48.95
US$ 40.00
US$ 847.50
US$ 471.98
US$ 10.00
US$ 497.50
