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Olasagasti is a Basque cannery on Spain's northern coast working fresh fish from the Bay of Biscay since 1929
vegan-friendly and built to be served with a slight chill
the South Australian collaboration between winemakers David 'Yetti' Geyer and Koen 'Koko' Janssens
This is a general producer listing rather than a single named SKU
Pasta Bah knife Olasagasti is a Basque canneryA rich, creamy Tuscan style mushroom sauce hand made in small batches by Pasta'bah, the artisan pasta arm of Woodland Valley Farm. Built on pure cream, seasonal and porcini mushrooms, guanciale and white wine, it delivers a deep, earthy woodland flavour. Made with love in the Northern Rivers and free from preservatives.
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