ブローロ・カンポフィオリン - MASI (マァジ) 750ml x １本 オールドヴィンテージ After fermentation in temperature-controlled stainless

After fermentation in temperature-controlled stainless steel tanks

sometimes called a "hidden treasure" of Tuscany

Aglianico grown here develops complex balsamic aromas and a refined

The wine is then aged for 10 months on its lees with weekly bâtonnage

ブローロ・カンポフィオリン - MASI (マァジ) 750ml x １本 オールドヴィンテージ After fermentation in temperature-controlled stainlessReleased in 1995 to commemorate the 25th vintage of Campofiorin. Classification: Rosso del Veronese IGT Grape varieties: Corvina, Rondinella, Oseleta Tasting: Aromas of pineapple and citrus fruits continue through to the palate. It is a lively, fruity, dry wine with a hint of oiliness on the finish. Winemaking method: After soft pressing, the must is cooled. After clarification, selected yeasts are added and fermented under temperature control at 14