Vintage Porcelaine d’Auteuil Terrine du Chef – Service Bistrot by Jacques Lobjoy or party buffet dining—a stylish

or party buffet dining—a stylish and sustainable alternative to disposable plates

and the Faience de St Amand maker’s stamp

These taps are fixed from above using the 6 supplied securing screws rather than with nuts underneath

Genuine piece of French culinary history

Vintage Porcelaine d’Auteuil Terrine du Chef – Service Bistrot by Jacques Lobjoy or party buffet dining—a stylishThis elegant vintage French Terrine du Chef lidded dish was made by Apilco of France for Porcelaine dAuteuil, Paris, as part of the collectable Service Bistrot collection created by Jacques Lobjoy. Dating from around the 1980s, the range is known for its classic Parisian bistro styling, with distinctive warm rust orange and black striped banding. Terrine du Chef translates as chefs terrine, a French culinary term for a pt or moulded dish created