South: Essential Recipes and New Explorations Aubrie Pick Mimi presents a new Italian

Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen

Peanut Butter and Chunky Double Choc or new favorites like melt-in-the-middle S'mores

Simply Recipes

and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman

South: Essential Recipes and New Explorations Aubrie Pick Mimi presents a new ItalianNew York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent