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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Flush: Spring 2026
A pure dai clay open-cup
Ideal for meditation
unfolding in layers of deep
'70s Tibetan tea - Jinjian 金尖 tea club Flush: Spring 2026Overview: A rare Tibetan Jinjian from the 1970s, cowhide aged, clear in the cup, soft yet deep, with balsamic, camphor and liquorice notes. A living fragment of the ancient tea road between Sichuan and Tibet. In June '22 we visited one of our favourite places in China: Ya'an, in central Sichuan, the door between the ancient reigns of China and Tibet, the last flourishing valley where high quality tea was produced and prepared for the transportation
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