Ko-Gyuto 178mm n°2 Hon-Deba This Gyuto (Japanese chef knife)

This Gyuto (Japanese chef knife) feature a long and thin blade with a nimble tip and good distal taper

Sheffield silver steel is used in France for straight razors and in Finland for Puukko knives

Kasumi ready

Flat bevel

Ko-Gyuto 178mm n°2 Hon-Deba This Gyuto (Japanese chef knife)This Nashiji Ko Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a machine finish (scratches visible). Specs : Blade length : 178mm Blade height at heel : 45mm Hagane : Bohler 135Cr3 Jigane : Soft steel Handle : Wa (octogonal), with