More Than Sweet: Desserts with Flavor Publisher / Australian Scholarly Publishing and Benjamin's interviews with his

and Benjamin's interviews with his favourite tastemakers reveal tips and tricks on collecting

A clean white is always the first colour

but is perhaps more accurately translated as ‘You are all dead spirits’

Lay down all hope

More Than Sweet: Desserts with Flavor Publisher / Australian Scholarly Publishing and Benjamin's interviews with hisMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidenceto create desserts that celebrate flavors both new and familiar, and to honor your own unique taste