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Published: 06/16/2008
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ISBN10: 0738517682
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Mexican Tamale Recipes: How to Make Tamales From Scratch Bethany Tapp Darwin Published: 06/16/2008Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different. Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations
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