Alderwood Smoked Salt Size:1 lb. French cuisine sometimes calls for

French cuisine sometimes calls for them to be used in tandem to balance the flavors

Forgoing North Africa's predilection for complex spicing

Sometimes called "The Diamond of the Kitchen

Cuban Spice

Alderwood Smoked Salt Size:1 lb. French cuisine sometimes calls forThis Pacific sea salt has a following! Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt