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This exceptional Cru de Propriété is characterized by its creamy sweetness and delicate aromas of pecan nut
Our single-origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rum’s signature Kauai Cacao Rum
Scarlet as a Fraser Valley sunrise
flour (glutens)
Eigen - Kokoa Kamili 70% Dark Chocolate - Tanzania luxury gift This exceptional Cru de PropriétéKokoa Kamili Fermentery works directly with small, family owned cacao farms to create both high quality chocolate and living wages for the community around Udzungwa Mountains National Park. Bright and citrusy with notes of fresh red fruit and lemon. This origin is Kevins personal favorite. Like all Eigen Chocolates this bar is made with ethically traded cacao, sugar certified by the regenerative organic alliance, and compostable packaging. Tasting
