Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) Green Sichuan pepper has a

Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades

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including fragrant green Sichuan peppercorns

Intense fragrance

Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) Green Sichuan pepper has aGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan