History on Our Plate: Recipes from America's Dutch Past for Today's Cook C. G. Sweeting This is a collection that

This is a collection that will not only entertain thoroughly

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History on Our Plate: Recipes from America's Dutch Past for Today's Cook C. G. Sweeting This is a collection thatFrom cookies and custards to savory dishes and salads, Rose shows that historical cooking whether done over an open fire or on a stovetop need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland. Author: Peter Rose Publisher: Syracuse University Press Published: 12 11 2019 Pages: 136 Binding