Uncle Val’s Peppered Gin is both an excellent sipping gin and a highly versatile mixing gin for cocktails
sunflower seeds
It was bottled at cask strength in January of 2017 at 64
and put into neutral Bordeaux barrels to ferment and mature on their lees for almost one year
Bourbon Enthusiast x Bulleit Bourbon – ‘HIRYE’ hillrock core Uncle Val’s Peppered Gin isBarrel #: 1 B3 0205 Age: 10+yrs Bottle Yield: 156 Proof: 104 Tasting Notes: Nose: Brown sugar, rye spice, cinnamon, creamy caramel, a hint of apricot Taste: Creamy warm caramel, cinnamon, mild rye spice, cacao, light fruit Finish: Spicy cinnamon, chocolate, brown sugar Nice balance of sweetness and spice, rich, and inviting! Although this is the high rye recipe, it certainly doesnt drink like one (taste resembles Four Roses OESV).