Virunga 70% Available in:2Kg Couverture Bag Foraging across the Beni’s archipelago

Foraging across the Beni’s archipelago of wild forests

Pick and mix your favourite bars from Original Beans and Ocelot with this special bundle

The fine Trinitario cacao butter used for this chocolate comes from organic cacao gardens in the Yuna River Valley in the Dominican Republic and is then combined with classic Swiss Alpine milk

we roast the whole beans gently before carefully breaking them into small pieces

Virunga 70% Available in:2Kg Couverture Bag Foraging across the Beni’s archipelagoNotes of morello cherries and black tea in this chocolate from rare Amelonado cacao embody Virungas mountain gorillas. Virungas lava landscape has shaped a terroir of complex flavours and politics. Your purchase of the dark Virunga 70% promotes peace in this region and a last haven for mountain gorillas.