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when the art world began to understand it as contemporary art
Sidney Nolan
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes
I want to raise people's consciousness
Pleasure of Place: Photographs by Richard Stringer Publisher / Thames & Hudson when the art world beganPleasure of Place: Photographs by Richard Stringer explores over 40 years of image making by photographer Richard Stringer. In the tradition of Australian documentary photographers Harold Cazneaux and Max Dupain, Stringers beautiful images capture the structure, light and detail of architecture, industrial archaeology and the Australian landscape. Coming to photography through his training and practice as an architect, he displays a proficiency for
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