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roast or braised veal
typical of long aging on the lees that is more than 48 months
The wine Barolo Cru Giachini in briefly
The color of the Extra Brut is a bright and luminous gold that impresses from the first glance
Barolo Chinato (500ml) - Borgogno Spumante roast or braised vealBarolo Chinato (500ml) Borgogno's Barolo Chinato is a celebration of tradition and expertise in the production of flavored wines, with a secret recipe that dates back to the 1920s. Created from the noble Barolo DOCG, this unique wine is infused with 46 different aromatic herbs, including vanilla, cloves, gentian, rhubarb, and more exotic ones like sandalwood, cardamom, calamus, and mace, macerating in hydroalcoholic solutions for 35 to 70 days. The
