Butterscotch - South America ethiopia coffee beans it's off to Wilder's farm

it's off to Wilder's farm for a 25-day stabilization before the grand milling finale

you’ll discover the sweetness of butterscotch

participants will become familiar with the CVA tools for assessing coffee quality

Final lesson on extrinsic attributes and their perceived impact on the “value” of coffee

Butterscotch - South America ethiopia coffee beans it's off to Wilder's farmIndulge in a rich and comforting cup with our newest release, Butterscotch. This experimental washed coffee from South America delivers a smooth and dessert like profile that feels both luxurious and satisfying. In every sip, youll discover the sweetness of butterscotch, layered with creamy chocolate wafer notes and finished with the warm nuttiness of almond butter. The result is a beautifully balanced cup with silky sweetness and a lingering