Risaralda Size:12oz while using this coffee in

while using this coffee in a French Press or as espresso will showcase classic Colombian chocolate notes while retaining that big berry flavor

part pour-over

Micro-filtration: for zero grit

Brazil - Catuai Agtron # 76 Water loss (%) 16% Development Time 2:39 Brewing method recommendation French Press

Risaralda Size:12oz while using this coffee inThis coffee from the Risaralda region of Colombia is warm, inviting, and beautifully balanced, with notes of cherry, cinnamon, cream, and marzipan. Sourced from small producers in the Beln community, this washed lot reflects the care and consistency of Coopcafer, Colombias first coffee cooperative. This coffee shines across a wide range of brewing methods. A French Press emphasizes its creamy body and sweet spice, bringing forward cinnamon and