Domori - Roasted Cacao Beans Soma Bejofo Madagascar chocolate natilla

chocolate natilla

She learned about an interesting mix of native criollo cacao from the northern coastal desert region of Piura

complemented by the complex berry notes of the cacao

Harvested at high altitude from the mountain slopes by 12 organizations of small producers which form the Quémazon community

Domori - Roasted Cacao Beans Soma Bejofo Madagascar chocolate natillaAt the origin of chocolate for a sensory experience in purity. To be savoured slowly, one by one. The result of an extraordinary process: fermentation, drying and roasting studied to reach an optimal sensorial profile. Cocoa beans with high nutritional values. Taste this great aromatic antioxidant during snack time or pair it with distilled spirits. Ingredients: Whole Shelled and Roasted Cacao Beans Storage: Keep in a cool, dry, odorless place at a