Walnut Tamping Station brew Frustrated with the experience of

Frustrated with the experience of brewing back-to-back shots of espresso with a bottomless portafilter

The Barbosa family

Not for use with carbonated beverages

this region covers an extensive area characterized by its tropical savanna climate

Walnut Tamping Station brew Frustrated with the experience ofFrustrated with the experience of brewing back to back shots of espresso with a bottomless portafilter, I challenged myself to design a better alternative than anything available in the market. After several months of prototyping and trying several different approaches, this is the result. Made out of beautiful Dark Walnut, Ive designed a tamping station that will accommodate almost any 58mm or 54mm portafilter. The design shows its beauty the first