Honey Decaf | Honduras brewing equipment while a 3oz sample bag

while a 3oz sample bag of our seasonal Christmas Blend invites you to savor the experience from the very first brew

and silicone with a BPA-free

swap the lid for the plunger

Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals)

Honey Decaf | Honduras brewing equipment while a 3oz sample bagNotes: Honey, Citrus, Malt Roast: Medium Farm: Marcala Collective Farm Elevation: 1200 1650M Region: Marcala, Honduras Processing Method: Honey, Mountain Water Decaffeination During the pandemic, we decided to look for areas we could innovate. Enter our honey decaf. Typically, only lower scoring, washed process coffees are what are sent to be decaffeinatedbecause why would anyone want to decaffeinate a good coffee, right? With a recent rise in