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Our firm favourite
exotic cuisine and strong cheese like Munster or Epoisses
90 points Robert Parker
With a high proportion of Merlot the wine is quite forward showing wild berry fruits and dark plums on the palate
Agathe Bursin,Gewurztraminer 'Dirstelberg', 2019 Caviar & Foie Gras Our firm favouriteA very attractive, delicate and aromatic Gewurztraminer expressing notes of rose, spices and tropical fruits including mango. Voluptuous, yet refined with a refreshing acidity. Lovely balance on the palate and extremely long finish. A perfect marriage with spicy dishes, exotic cuisine and strong cheese like Munster or Epoisses.
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