Sambuca Fina, Colazingari wnt__medium allowing time for the long

allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina

the Lagrein grapes grow in vineyards of at altitude of 250 meters above sea level

the island of Pantelleria is responsible for one of Italy’s greatest wine styles and most delicious dessert wines

An explosion of flavour on the palate

Sambuca Fina, Colazingari wnt__medium allowing time for the longDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep