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Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies AUTH-14140005 You hate waiting in lineIn this beautifully photographed book, Austrian pastry master Toni M rwald, and award winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred desserts, from traditional dishes such as Linzer torte and apfelstrudel to contemporary and diet conscious recipes. For Austrians, dessert is the culmination of any meal the crowning achievement that can make or break a culinary experience Austrian Desserts has it all.
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