Wild Foods and Foraging: Pocket Guides to North American Edible Plants and How to Forage for Them Bridget Beth Collins author of Southeastern Edibles"

author of Southeastern Edibles"

a girl in a red parka discovers a wolf pup left behind by its pack

former Director of Children's Book Promotion for Thomas Y

David prepares the reader for their own journey into traditional natural cheesemaking

Wild Foods and Foraging: Pocket Guides to North American Edible Plants and How to Forage for Them Bridget Beth Collins author of Southeastern Edibles"Finding food in the wild is quickly gaining momentum amongst outdoor enthusiasts and survival experts. These durable folding guides to foraging for and identifying wild edibles illustrate the most common methods for sustainable harvesting as well as the edible plants and mushrooms most often found in North America. Zoologist Jim Kavanagh has made a career out of introducing novices to plants, animals, the sciences and world cultures. In addition to