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From the shale and granite corridors of the Swartland
the Boplaas Cabernet is very much the latter reflection of Cabernet with its medium structure
ensuring a consistent supply of moisture to the vines
Fermentations are left to start with indigenous yeasts
Bodegas Baron Xixarito Manzanilla Pasada Spain From the shale and graniteABOUT THE WINE This wine comes from the Palomino variety, obtained by gentle pressure and subjected to complete fermentation. Its 15% alcohol is obtained by biological aging that must be undertaken in wineries located in Sanlcar de Barrameda. Being a product called pasada en rama combines two attributes: freshness of a product and a finesse and elegance of its pre oxidative balance. The very special microclimate of our winery located at the mouth of
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