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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
with drying taking up to four weeks
Regular turning of the coffee ensures even drying
Processing method: Washed
brown spices
Tier 1 - Uganda Rwenzori Bugoye Natural 2024 Chai with drying taking up toTasting Notes: Strawberry, Mango, Winey, Concord Grape, Dark Chocolate Elevation: 1750 Processing Method: Natural Varietal: SL14, SL28 Natural Process Coffee in Uganda Historically, Uganda has been known for producing natural process coffees, but much of its green coffee was once dominated by "drugars" (dried Ugandan Arabicas), which were often inconsistent and of poor quality. This led to low earnings for farmers. Today, new receiving stations like
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